BAYANIN KASANCEWA 100% GUARANA KASHI 10% 22%
Dukiya ta Jiki
Na halitta tsantsa 4:1 10:1 10% 22% Guarana iri tsantsa foda ne launin ruwan kasa-rawaya lafiya foda
| Sunan samfur | Cire iri na Guarana |
| Kashi | Abubuwan Shuka |
| Bincike | HPLC |
| Adana | Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye. |
Aikace-aikace
Guarana iri tsantsa foda wani nau'in kari ne na kiwon lafiya.
Babban Aiki:
Fahimci: Guarana cire Foda ya nuna sakamako mai sauri dangane da tasiri mai kyau a cikin cognition.Babban abun ciki na maganin kafeyin yana haɓaka faɗakarwar tunani kuma yana rage gajiya.Masu goyon bayan guarana iri tsantsa ne na ra'ayin cewa maganin kafeyin da aka saki sannu a hankali, don haka samar da stimulative effects na dogon lokaci.
Narkewa: Ana amfani da Guarana cire foda don magance matsalolin narkewa, musamman motsin hanji mara kyau.Tannin da ke cikin wannan tsantsa yana taimakawa wajen narkewar abinci da kuma maganin gudawa.Duk da haka, kar a yi amfani da guarana tsantsa akai-akai don rage matsalolin narkewar abinci, saboda yana iya zama al'ada a cikin dogon lokaci.
Rage nauyi: Guarana tsantsa Foda yana rage ci da sha'awar abinci, yayin da yake motsa tsarin tafiyar da jiki.Don haka, yana taimakawa wajen kona kitse da lipids da aka tara, a matsayin tushen kuzari ga ƙwayoyin jiki da kyallen takarda.
Maganin Ciwo: A al'adance, ana amfani da tsattsauran iri na guarana a matsayin maganin ciwon kai, rheumatism da ciwon haila.
| TAKARDAR ODAR 6AD0 ZAMA AIKATA | |||
| Sunan samfur | Guarana cire | Tushen Botanical | Paullinia cupana kunth |
| Lambar Batch | Saukewa: RW-GE2021010 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | 10 ga Janairu, 2021 | Ranar dubawa | Janairu 18, 2021 |
| Abubuwan da aka yi amfani da su | Ruwa&Ethanol | Sashin Amfani: | iri |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON JARRABAWA |
| Bayanai na Jiki & Chemical |
| ||
| Launi | Brownish | Organoleptic | Cancanta |
| wari | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Ganewa | Daidai daRSsamfurin | HPTLC | M |
| Caffeine | ≥6.0% | HPLC | 6.15% |
| Solubility | Wani sashi mai narkewa cikin ruwa | Yuro.7th | Cancanta |
| Binciken Sieve | 100% ta hanyar 80 mesh | USP36 <786> | Cancanta |
| Asara akan bushewa | ≤5% | Yuro.7th | 4.70% |
| Ph (25 ℃) | 4.5 ± 0.5 | Yuro.7th | 4.70% |
| Jimlar Ash | NMT 5% | Yuro.7th | 0.74% |
| Ragowar Magani | NMT 0.5% | Yuro.7th | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | Yuro.7th | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Jagora (Pb) | ≤3.0pm | ICP-MS | Korau |
| Arsenic (AS) | ≤3.0 ppm | ICP-MS | Korau |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Korau |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Korau |
| Microbiological | |||
| Jimlar Ƙididdigar Faranti | ≤5,00 cfu/g | AOAC | Cancanta |
| Yisti & Mold | ≤100 cfu/g | AOAC | Cancanta |
| E.Coli. | Korau | AOAC | Korau |
| Salmonella | Korau | AOAC | Korau |
| Matsayin Gabaɗaya | |||
| Rashin iska;Ba GMO ba;Babu Jiyya na ETO;Babu Excipient | |||
| Shiryawa & Ajiya | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 36 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
| Manazarta: Dang Wang Ya duba: Lei Li ya amince da shi: Yang Zhang | |||
| Ƙara: Daki 703, Ginin Ketai, Lamba 808, Titin Cuihua ta Kudu, Birnin Xi'an, Lardin Shaanxi, Sin | |||
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