Cire Ciwon Inabi
Bayanin samfur
Sunan samfur:Cire iri innabi
Kashi:Irin Innabi
Ingantattun abubuwa:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ƙayyadaddun samfur:95%
Bincike:HPLC
Kula da inganci: A cikin Gida
Tsara: C30H26O12
Nauyin kwayoyin halitta:578.52
CASNo:84929-27-1
Bayyanar: Ja ruwan kasafoda dahalayyar wari
Ganewa:Ya wuce duk gwajin ma'auni
Takaddun Bincike
Sunan samfur | Cire iri innabi | Tushen Botanical | Vitis vinifera linn |
Batch NO. | Saukewa: RW-GS20210508 | Batch Quantity | 1000 kgs |
Kwanan Ƙaddamarwa | Mayu 08.2021 | Ranar dubawa | Mayu 17. 2021 |
Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | iri |
ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical | |||
Launi | Ja ruwan kasa | Organoleptic | Cancanta |
Ordor | Halaye | Organoleptic | Cancanta |
Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
Ingantattun Nazari | |||
Ganewa | Daidai da samfurin RS | HPTLC | M |
OPC | ≥95.0% | UV | 95.63% |
Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% wuce 80 raga | USP36 <786> | Daidaita |
Sako da yawa | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Matsa yawa | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
Karfe masu nauyi | |||
Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Gwajin ƙwayoyin cuta | |||
Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
E.Coli | Korau | USP <2021> | Korau |
Salmonella | Korau | USP <2021> | Korau |
Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
nauyi: 25kg | |||
Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. |
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Lafiya Ma'auni Cire Innabi Cire vitis vinifera 95% don kula da fata, Anti-oxidant iri iri tsantsa, nauyi asara, saukar karfin jini, lafiya na zuciya da jijiyoyin jini, inganta lafiya rigakafi da tsarin, ciwon sukari, Inabi Cire Cire yana da Properties na antioxidant, antianaphylaxis, radiation- hujja. yana da amfani ga lafiyar ido.hana cututtukan da ke da alaƙa da zuciya.tasirin maganin ciwon daji. hana cututtuka na zuciya da jijiyoyin jini.aikin antiphlogosis &detumescenc, nau'in innabi na cire nauyin nauyi. Sayi Cire Ciwon Inabi daga Ruiwo.
Aikace-aikacen Amfani da Cire Ciwon Inabi
1, Ciwon innabi na fata, tsantsar irin innabi don haskaka fata, tsantsar irin innabi na wrinkles, tsantsar ruwan inabin antioxidant.
2, Ciwon inabi yana fitar da hawan jini, fitar da innabi da hawan jini, ciwon innabi
3, Ciwon innabi ga gashi, ruwan inabi na cire gashi