Samfurin kyauta don Tsarkakewar Saffron na Halitta Foda Safflower Extract
Sunan kasar Sin: crocin, ruwan saffron, ruwan saffron
Sunan Turanci: Crocin
Lakabin Sinanci: pigment na gardenia, crocetin, α-crocetin, pigment na saffron
Lambar CAS: 42553-65-1
Tsarin kwayoyin halitta: C44H64O24
Nauyin kwayoyin halitta: 976.96
Lambar EINECS: 255-881-6
Tushe: Iridaceae saffron da kuma alamun wasu shuke-shuke a cikin wannan nau'in. Halaye: Ja crystalline foda, ɗan ƙamshi, wurin narkewa 180°C, mai sauƙin narkewa a cikin ruwa zuwa ruwan rawaya mai haske, mai narkewa a cikin ethanol da propylene glycol, ba ya narkewa a cikin mai. Foda mai laushi mai launin lemu-ja, 100% sama da raga 80.
Kula da Jiki
| Ganewa: | Mai Kyau |
| Ƙanshi: | Halaye |
| Ɗanɗano: | Halaye |
| Binciken Sieve: | NLT 95% Pass 80 raga |
| Kula da Sinadarai | |
| Arsenic (As) | NMT 1ppm |
| Cadmium (Cd) | NMT 1ppm |
| Gubar (Pb) | NMT 3ppm |
| Mercury (Hg) | NMT 0.1ppm |
| Karfe Masu Nauyi | NMT 10ppm |
| Phosphate Organics | NMT 1ppm |
| Ragowar magungunan kashe kwari | NMT 1ppm |
| Sarrafa Ƙananan Halittu | |
| Jimlar Adadin Faranti | Matsakaicin 1000cfu/g |
| P.aeruginosa | Babu |
| S. aureus | Babu |
| Salmonella | Babu |
| Yis & Mould | 100cfu/g Mafi girma |
| E.Coli | Mara kyau |
| Staphylococcus | Mara kyau |
| Aflatoxins | NMT 0.2ppb |


Ƙungiyar tana ci gaba da bin manufar tsarin "sarrafa kimiyya, inganci mai kyau da inganci, fifikon mai siye mafi girma ga samfurin kyauta donTsarkakewar Tsarkakewar Saffron ta Halitta Foda SaffronMuna fatan samar muku da kamfaninku kyakkyawan farawa. Idan akwai wani abu da za mu yi don biyan buƙatunku, za mu yi matuƙar farin ciki da yin hakan. Barka da zuwa wurin masana'antarmu don ziyara.
Kullum muna bin ƙa'idar kamfanin "mai gaskiya, gogewa, inganci da kirkire-kirkire", da kuma manufofin: bari duk direbobi su ji daɗin tukinsu da daddare, bari ma'aikatanmu su fahimci darajar rayuwarsu, da kuma zama masu ƙarfi da kuma yi wa mutane hidima. Mun ƙuduri aniyar zama mai haɗa kasuwar samfuranmu da kuma mai ba da sabis na gaba ɗaya ga kasuwar samfuranmu.








