Isarwa Mai Sauri Don Jumla Mai Inganci Mai Kyau Cire Cirewar Haushi Mai Kyau Akwai Samfurin Kyauta
A cikin 'yan shekarun nan, kasuwancinmu ya rungumi fasahohin zamani iri ɗaya a gida da waje. A halin yanzu, kamfaninmu yana ɗaukar ma'aikata ƙwararru waɗanda suka sadaukar da kansu ga ci gabanku na Isar da Sauri don Samfurin Cire Haushi Mai Kyau Mai Inganci, Kamfaninmu ya himmatu wajen samar wa masu sayayya manyan mafita masu kyau a farashi mai rahusa, wanda hakan ke sa kowane abokin ciniki ya gamsu da ayyukanmu.
A cikin 'yan shekarun nan, kasuwancinmu ya rungumi fasahohin zamani iri ɗaya a gida da waje. A halin yanzu, kamfaninmu yana ɗaukar ma'aikata ƙwararru da suka sadaukar da kansu ga ci gaban ku.Cirewar Haushi na Sinanci, Cirewar Kirfa, Kyauta Samfurin Citrus Haushi CireƘungiyarmu ta san buƙatun kasuwa a ƙasashe daban-daban, kuma tana da ikon samar da kayayyaki masu inganci masu dacewa a farashi mafi kyau ga kasuwanni daban-daban. Kamfaninmu ya riga ya kafa ƙungiyar ƙwararru, masu ƙirƙira da kuma masu alhaki don haɓaka abokan ciniki tare da ƙa'idar cin nasara mai yawa.
Bayanin Samfurin
Sunan Samfurin:Cirewar Haushi na Kirfa
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Polyphenols na Kirfa
Bayanin Samfuri:10%-30%
Bincike: UV
Kula da Inganci:A Cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
Lambar CAS:140-10-3
Bayyanar:Foda mai launin ruwan kasa mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Aikin Samfuri:kare mucous membrane na ciki daga lalacewa; rage hawan jini da hana toshewar jini; ƙarfafa aikin garkuwar jiki.
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadatar kayan aiki da kuma hanyar samar da kayan aiki mai dorewa.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Haushi na Kirfa | Tushen Tsirrai | Cassia Presl na Cinnamomum. |
| Rukunin NO. | RW-CB20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Karewa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Haushi |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Ruwan kasa | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Ɗanɗano | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Gwaji (Polyphenols na Kirfa) | ≥30.0% | UV | Kashi 30.15% |
| Asara idan aka busar | ≤5.0% | USP<731> | 1.85% |
| Jimlar Toka | ≤5.0% | USP <281> | 2.24% |
| Sieve | Kashi 95% na raga 80 | USP<786> | Daidaita |
| Yawan Yawa | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Sauran sinadarai | EP | USP<467> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | ≤10.0ppm | ICP-MS | Wanda ya cancanta |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Wanda ya cancanta |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Wanda ya cancanta |
| Gubar (Pb) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Wanda ya cancanta |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | ≤1000cfu/g | AOAC | Wanda ya cancanta |
| Jimlar Yis da Mold | ≤100cfu/g | AOAC | Wanda ya cancanta |
| E.Coli | Mara kyau | AOAC | Mara kyau |
| Salmonella | Mara kyau | AOAC | Mara kyau |
| Staphloccus Aureus | Mara kyau | AOAC | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Cirewar Cinnamon Aurantium don kare mucous membrane na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana toshewar jini.
Sinadarin Polyphenols na kirfa don ƙarfafa aikin garkuwar jiki.
Aikace-aikace
Cirewar Kirfaana amfani da shi a fannin abinci, ana amfani da shi azaman kayan shayi mai kyau.
Ana amfani da Cirewar Kirfa a fannin kayayyakin lafiya.
Ana amfani da Cirewar Kirfa a fannin magunguna, don a ƙara ta cikin capsules don rage sukari a cikin jini.

A cikin 'yan shekarun nan, kasuwancinmu ya rungumi fasahohin zamani iri ɗaya a gida da waje. A halin yanzu, kamfaninmu yana ɗaukar ma'aikata ƙwararru da suka sadaukar da kansu ga ci gabanku na Isar da Sauri don Samfurin Cire Haushin Cinnamon Mai Inganci Mai Kyau da ake samu kyauta. Kamfaninmu ya himmatu wajen samar wa masu sayayya manyan mafita masu kyau a farashi mai rahusa, wanda hakan ke sa kowane abokin ciniki ya gamsu da ayyukanmu.
Ƙungiyarmu ta san buƙatun kasuwa a ƙasashe daban-daban, kuma tana da ikon samar da kayayyaki masu inganci a farashi mafi kyau ga kasuwanni daban-daban. Kamfaninmu ya riga ya kafa ƙungiyar ƙwararru, masu ƙirƙira da kuma masu alhaki don haɓaka abokan ciniki tare da ƙa'idar cin nasara mai yawa.





