Citrus Aurantium Cire
Bayanin Samfurin
Sunan Samfurin:Cirewar Citrus aurantium
Nau'i:'Ya'yan itace
Abubuwan da suka dace:Diosmin da Hesperidin
Bayanin Samfuri:90% 98%
Bincike:HPLC
Sarrafa Inganci:A Cikin Gida
Tsara: C28H32O15
Nauyin kwayoyin halitta:608.54
Lambar CAS:520-27-4
Bayyanar:Foda mai launin rawaya mai haske ko fari mai ƙamshi na musamman.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadataccen kayan aiki da kuma hanyar samar da kayan aiki mai dorewa a arewacin kasar Sin.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Citrus aurantium | Tushen Tsirrai | Citrus Aurantium L. |
| Rukunin NO. | RW-CA20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | Ranar Dubawa | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | 'Ya'yan itace |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Foda mai launin rawaya zuwa rawaya mai haske | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | HPTLC | Iri ɗaya |
| Diosmin | ≥98.0% | HPLC | 98.63% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Wanda ya cancanta |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Diosimin complex anti normal cancer, anti haemoglobin, inganta zagayawar jini, maganin lymphedema, maganin cututtukan jijiyoyin jini
Tips: Diosmina hesperidin, Diosmin prospect
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