Sabon Foda Mai Inganci Mai Inganci na Magunguna na Dandelion na Halitta
Da wannan taken a zuciya, mun zama ɗaya daga cikin masana'antun da suka fi ƙirƙira da araha, masu araha, da kuma gasa a fannin fasaha don Sabon Maganin Ganyen Dandelion Mai Inganci na Magunguna. Muna da abokan ciniki daga ƙasashe sama da 20 kuma abokan cinikinmu masu daraja sun yaba da sunanmu. Ingantawa da ƙoƙarin rage ƙarancin kashi 0% sune manyan manufofin ingancinmu guda biyu. Idan kuna son komai, kada ku yi jinkirin tuntuɓar mu. Na farko, muna neman junanmu. Ko da ƙarin kasuwancin kasuwanci, amintaccen yana isa wurin. Kamfaninmu koyaushe yana kan ayyukanku a kowane lokaci.
Bayanin Samfurin
Sunan Samfurin:Cirewar ganyen Dandelion
Nau'i:Cirewar Shuke-shuke
Abubuwan da suka dace:Flavones
Bayanin Samfuri:3%,5%
Bincike:UV
Kula da Inganci:A Cikin Gida
Tsara:C6-C3-C6
Nauyin kwayoyin halitta:180.16
Lambar CAS:84775-55-3
Bayyanar:Foda mai launin ruwan kasa mai wari.
Ganewa:Ya wuce dukkan gwaje-gwajen sharudda
Ajiya:a ajiye a wuri mai sanyi da bushewa, a rufe sosai, nesa da danshi ko hasken rana kai tsaye.
Tanadin Girma:Isasshen wadataccen kayan aiki da kuma hanyar samar da kayan aiki mai dorewa a arewacin kasar Sin.
Takardar Shaidar Nazarin
| Sunan samfurin | Cirewar Dandelion | Tushen Tsirrai | Taraxacum mongolicum |
| Rukunin NO. | RW-DE20210508 | Adadin Rukunin | 1000 kgs |
| Ranar ƙera | Mayu. 08. 2021 | DubaRanar jadawali | 17 ga Mayu, 2021 |
| Sauran sinadarai | Ruwa da Ethanol | An Yi Amfani da Sashen | Cikakkiyar ganye |
| KAYAYYAKI | BAYANI | HANYAR | SAKAMAKON GWAJI |
| Bayanan Jiki da Sinadarai | |||
| Launi | Foda mai launin ruwan kasa mai launin rawaya | Maganin Organoleptic | Wanda ya cancanta |
| Ordour | Halaye | Maganin Organoleptic | Wanda ya cancanta |
| Bayyanar | Foda Mai Kyau | Maganin Organoleptic | Wanda ya cancanta |
| Ingancin Nazari | |||
| Ganowa | Daidai da samfurin RS | TLC | Iri ɗaya |
| Flavonoids | ≥10.0% | UV | 12.5% |
| Asara idan aka busar | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.5.12] | 3.21% |
| Jimlar Toka | Matsakaicin 5.0%. | Yuro.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | Ramin 80 mai wucewa 100% | USP36<786> | Daidaita |
| Yawa mai laushi | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Yawan Taɓawa | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Sauran sinadarai | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Wanda ya cancanta |
| Ragowar magungunan kashe kwari | Cika Bukatun USP | USP36 <561> | Wanda ya cancanta |
| Karfe Masu Nauyi | |||
| Jimlar Karfe Mai Nauyi | Matsakaicin 10ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Gubar (Pb) | 3.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | Matsakaicin 1.0ppm. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Mafi girma. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Gwaje-gwajen ƙwayoyin cuta | |||
| Jimlar Adadin Faranti | NMT 1000cfu/g | USP <2021> | Wanda ya cancanta |
| Jimlar Yis da Mold | NMT 100cfu/g | USP <2021> | Wanda ya cancanta |
| E.Coli | Mara kyau | USP <2021> | Mara kyau |
| Salmonella | Mara kyau | USP <2021> | Mara kyau |
| Shiryawa da Ajiya | An saka a cikin ganga-ganguna na takarda da jakunkunan filastik guda biyu a ciki. | ||
| NW: 25kgs | |||
| A adana a cikin akwati mai rufewa sosai, nesa da danshi, haske, da iskar oxygen. | |||
| Tsawon lokacin shiryayye | Watanni 24 a ƙarƙashin yanayin da ke sama da kuma a cikin marufin asali. | ||
Mai sharhi: Dang Wang
An duba ta: Lei Li
An amince da shi: Yang Zhang
Aikin Samfura
Rage nauyi, inganta lafiyar ƙashi. magance matsalar hanta. magance matsalolin fitsari.
Foda na tushen Dandelion yana hana kuraje. yana hana matsalolin mafitsara. yana daidaita hawan jini.







