Rosemary Cire CAS No.: 77-52-1 Foda
Za mu yi kowane ƙoƙari da aiki tuƙuru don zama mafi kyau da kyau, da kuma hanzarta matakanmu don tsayawa a cikin matsayi na manyan manyan masana'antu da manyan masana'antu don Rosemary Cire CAS No.: 77-52-1 Foda, Mu da gaske muna maraba da ma'aurata don yin shawarwari tare da fara haɗin gwiwa. Muna fatan sanya hannu tare da abokai nagari a masana'antu daban-daban don samar da kyakkyawan dogon lokaci.
Za mu yi kowane ƙoƙari da aiki tuƙuru don zama nagari kuma mai kyau, da kuma hanzarta matakanmu don tsayawa cikin matsayi na manyan manyan masana'antu na duniya da manyan masana'antu don fasaha.China Rosemary tsantsa, Natural Rosemary tsantsa, Rosemary tsantsa Factory, Manufar mu shine "don samar da samfurori na farko da mafi kyawun sabis ga abokan cinikinmu, don haka mun tabbata cewa dole ne ku sami fa'ida ta gefe ta hanyar haɗin gwiwa tare da mu". Idan kuna sha'awar kowane samfuranmu ko kuna son tattaunawa akan tsari na al'ada, da fatan za a ji daɗin tuntuɓar mu. Muna sa ido don ƙirƙirar dangantakar kasuwanci mai nasara tare da sabbin abokan ciniki a duniya nan gaba.
Bayanin Samfura
Sunan samfur:Rosemary Cire
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Rosmarinic acid
Bayanin samfur:20%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsarin tsari:C18H16O8
Nauyin kwayoyin halitta:360.31
CAS No:20283-92-5
Bayyanar:Jan ruwan lemu
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:
Rosemary Oleoresin Extract an samo shi don nuna tasirin hoto na kariya daga lalacewar ultraviolet C (UVC) lokacin da aka bincika a cikin vitro. Anti-oxidant. Rosemary Extract preservative.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Takaddun Bincike
| Sunan samfur | Rosemary Cire | Tushen Botanical | Salvia Rosmarinus ne |
| Batch NO. | Saukewa: RW-RE20210503 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu 3. 2021 | Ranar Karewa | Mayu 7. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | ganye |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Ja ruwan lemu | Organoleptic | Ya dace |
| Ordor | Halaye | Organoleptic | Ya dace |
| Bayyanar | Foda | Organoleptic | Ya dace |
| Ingantattun Nazari | |||
| Assay (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% wuce 80 raga | USP36 <786> | Ya dace |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Ya dace |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Jagora (Pb) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Arsenic (AS) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Aikace-aikace na Rosemary Extract
1. Ana amfani da rosmarinic acid sau da yawa azaman abin kiyayewa na halitta don ƙara rayuwar rayuwar abinci mai lalacewa.
2. Rosemary Leaf Extract na iya samun sinadarin antimicrobial, wanda zai iya taimakawa wajen yaƙar cututtuka.
Za mu yi kowane ƙoƙari da aiki tuƙuru don zama nagari kuma mai kyau, kuma mu hanzarta matakanmu don tsayawa a cikin matsayi na manyan manyan masana'antu da fasahar fasaha don Rosemary Extract CAS No.: 77-52-1 Foda. Muna maraba da ma'aurata da gaske don yin shawarwarin tsari da fara haɗin gwiwa. Muna fatan sanya hannu tare da abokai nagari a masana'antu daban-daban don samar da kyakkyawan dogon lokaci.
Manufarmu ita ce "samar da samfuran matakin farko da mafi kyawun sabis ga abokan cinikinmu, don haka mun tabbata cewa dole ne ku sami fa'ida ta gefe ta hanyar haɗin gwiwa tare da mu". Idan kuna sha'awar kowane samfuranmu ko kuna son tattaunawa akan tsari na al'ada, da fatan za a ji daɗin tuntuɓar mu. Muna sa ido don ƙirƙirar dangantakar kasuwanci mai nasara tare da sabbin abokan ciniki a duniya nan gaba.
