Ƙwararriyar Masana'antar Hawthorn Ya'yan itace Cire Hawthorn Berry Cire Foda
Makullin nasarar mu shine "Kyakkyawan Samfura ko sabis Babban inganci, Madaidaicin Rate da Ingantaccen Sabis" don Ƙwararrun Masana'antar HawthornHawthorn Berry CireFoda, Muna maraba da sababbin masu amfani da tsofaffi don yin magana da mu ta wayar tarho ko aika mana da tambayoyin ta hanyar wasiku don ƙungiyoyin kamfanoni na dogon lokaci da samun sakamakon juna.
Makullin nasarar mu shine "Kyakkyawan Samfura ko sabis Babban inganci, Madaidaicin ƙimar da Ingantaccen Sabis" donSin Hawthorn Hawthorn da Cire Tsirrai, Kasuwancin mu an san su sosai kuma masu amfani sun amince da su kuma suna iya saduwa da ci gaba da bunkasa tattalin arziki da bukatun zamantakewa. Muna maraba da sababbin abokan ciniki da tsoffin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don dangantakar kasuwanci ta gaba da samun nasarar juna!
Bayanin samfur
Sunan samfur: Hawthorn Berry Cire
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Flavones Crataegolic
Bayanin samfur:20-98%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsara: C16H14O4
Nauyin kwayoyin halitta:270.28
CAS No:36052-37-6
Bayyanar:Brownish-rawaya lafiya foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Takaddun Bincike
| Sunan samfur | Hawthorn Berry cire | Tushen Botanical | Hawthorn Berry |
| Batch NO. | Saukewa: RW-HB20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu 08.2021 | Ranar Karewa | Mayu 17. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | 'Ya'yan itãcen marmari |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Brown-rawaya | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Assay (Total flavone) | 20% -98% | UV | Cancanta |
| Asara akan bushewa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Jimlar Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% wuce 80 raga | USP36 <786> | Daidaita |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Jagora (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Arsenic (AS) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Cancanta |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Cancanta |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Ƙananan hawan jini da kitsen jini; Kare zuciya; Rigakafin cututtukan zuciya
Aikace-aikace na Hawthorn Berry tsantsa
Hawthorn Berry tsantsa za a iya amfani da a cikin abin da ake ci kari kayayyakin, Kamar yadda Additives a cikin abin sha ko da wuri don daidaita dandano.
Makullin nasarar mu shine "Kyakkyawan Samfura ko sabis High quality, M Rate da Ingantaccen Sabis" don Ƙwararrun Masana'antu na Hawthorn Fruit Cire Hawthorn Berry Cire Foda , Muna maraba da sababbin masu amfani da su yi magana da mu ta wayar tarho ko aika mana tambayoyin ta hanyar mail ga ƙungiyoyin kamfani na dogon lokaci da samun sakamako na juna.
Masana'antar Masana'antu donSin Hawthorn Hawthorn da Cire Tsirrai, Kasuwancin mu an san su sosai kuma masu amfani sun amince da su kuma suna iya saduwa da ci gaba da bunkasa tattalin arziki da bukatun zamantakewa. Muna maraba da sababbin abokan ciniki da tsoffin abokan ciniki daga kowane fanni na rayuwa don tuntuɓar mu don dangantakar kasuwanci ta gaba da samun nasarar juna!
