Menene Garcinia Cambogia?
Garcinia cambogia, wanda kuma aka sani da Malabar tamarind, 'ya'yan itace ne na karamar itace mai girma zuwa matsakaici (kimanin 5 cm a diamita) na dangin garcinia, wanda ya samo asali a kudu maso gabashin Asiya, Indiya da Afirka.
'Ya'yan itacen garcinia cambogia rawaya ne ko ja, kama da na kabewa. Ko da yake ana iya cin ’ya’yan itacen, ba kasafai ake cin shi danye ba saboda yana da wani dandano na musamman mai dadi da tsami, kuma nama da fata an dade ana amfani da su a matsayin kayan abinci da abinci a kasashen Asiya.
Abubuwan sinadarancirewar garciniasun hada da xanthones, benzophenones, amino acid da Organic acid, mafi mahimmancin su shine hydroxycitric acid. Yana da tasiri mai hanawa akan ATP citrate lyase (ATP-citrate lyase), wanda zai iya daidaita tsarin samar da cholesterol da fatty acid kuma inganta haɓakar glycogenesis da glycogen.
Sakamakon Pharmacological da na asibiti
Tasiringarcinia cambogia cirewaya hana kitsen kira, amma ba don inganta bazuwar kitse ba. Haɓaka ƙona kitse mai mai da rage cin abinci. Wannan ya bambanta da tsarin aikin abubuwan da suka gabata na asarar nauyi. Nazarin ya nuna cewa motsa jiki, garcinia cambogia tsantsa da motsa jiki tare da garcinia cambogia tsantsa yana da tasiri mai kyau akan metabolism na kiba na mutane masu kiba, wanda zai iya rage yawan kitsen mai, inganta yawan kitsen mai, rage kitsen jiki (da lipid), rage BM, BMI, WHR. , SST, TST da AST. Tasirin tsoma baki biyu na motsa jiki tare da cirewar garcinia cambogia ya fi mahimmanci.
A tsantsa dagagarcinia cambogiaza a iya raba ruwa maras narkewa da ruwa mai narkewa, galibi saboda bambancin fasahar samarwa. Abubuwan da ke narkewar ruwa sun ƙunshi gishiri potassium ko gishiri na magnesium (bayan gwaji, gram 1 na samfuran suna da sauƙin narkewa a cikin ruwa 100ml); Abubuwan da ba su narkewar ruwa sun ƙunshi gishirin calcium mara narkewa. Saboda haka, abun cikin ash na cirewar garcinia cambogia ya fi 40%.
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Lokacin aikawa: Dec-12-2022