Zafafan Siyar da Koren Kofi Wake Cire Chlorogenic Acid

Takaitaccen Bayani:

Green Coffee Extract shine Chlorogenic Acid wani sinadari wanda aka samu daga koren kofi mara gasasshe. A tsantsa ya ƙunshi da yawa polyphenolic mahadi irin su chlorogenic acid.Waɗannan mahadi an gano su mallaki iko antioxidant Properties. Koren kofi mara gasasshe shine tushen tushen antioxidants fiye da gasasshen wake. Ana yin tsantsar tsaftataccen kofi mai koren daga koren wake mara gasasshen na Coffea Arabica L, wanda ba a lalata abubuwan gina jiki ba kuma darajar sinadiran ta fi gasasshen kofi. Green kofi wake yana da karfi anti-oxidant da mai tara suppressing Properties. The antioxidants a koren kofi wake tsantsa da aka sani da chlorogenic acid. Yana aiki azaman slimming kuma abu mai haɓaka lafiya.


Cikakken Bayani

Ƙirƙirar ƙima, inganci da aminci sune ainihin ƙimar kasuwancinmu. Wadannan ka'idoji a yau fiye da kowane lokaci sun zama tushen nasararmu a matsayin kamfani mai girma na duniya mai aiki don Siyarwa mai zafi don Green Coffee Bean Extract Chlorogenic Acid, Barka da haɓaka dangantakar kasuwanci mai tsayi da tsayi tare da kasuwancinmu don yin babban yuwuwar tare da juna. gamsuwar abokan ciniki shine burin mu na har abada!
Ƙirƙirar ƙima, inganci da aminci sune ainihin ƙimar kasuwancinmu. Waɗannan ƙa'idodin a yau fiye da kowane lokaci suna samar da tushen nasarar mu a matsayin babban kamfani mai girman aiki na duniya donFa'idodin Koren Kofi Wake, Green kofi mai tsantsa amfanin, Koren Kofi Wake, A lokacin ci gaba, kamfaninmu ya gina sanannen alama. Abokan cinikinmu suna yabawa sosai. OEM da ODM ana karɓa. Mun kasance muna sa ido ga abokan ciniki daga ko'ina cikin duniya don haɗa mu zuwa haɗin gwiwar daji.

Bayanin samfur

Sunan samfur:Green Coffee Bean Cire

Kashi:wake

Ingantattun abubuwa: Chlorogenic acid

Ƙayyadaddun samfur: 25% 50%

Bincike:HPLC

Kula da inganci: A cikin Gida

Tsara: C16H18O9

Nauyin kwayoyin halitta:354.31

CASNo:327-97-9

Bayyanar:Brownish rawaya foda tare da halayyar wari

Ganewa:Ya wuce duk gwajin ma'auni

Takaddun Bincike

Sunan samfur Green Coffee Bean Cire Tushen Botanical Kofi L
Batch NO. Saukewa: RW-GCB20210508 Batch Quantity 1000 kgs
Kwanan Ƙaddamarwa Mayu 08.2021 Ranar dubawa Mayu 17. 2021
Ragowar Magani Ruwa&Ethanol Bangaren Amfani wake
ABUBUWA BAYANI HANYA SAKAMAKON gwaji
Bayanai na Jiki & Chemical
Launi launin ruwan rawaya foda Organoleptic Cancanta
Ordor Halaye Organoleptic Cancanta
Bayyanar Kyakkyawan Foda Organoleptic Cancanta
Ingantattun Nazari
Ganewa Daidai da samfurin RS HPTLC M
Chlorogenic acid ≥50.0% HPLC 51.63%
Asara akan bushewa 5.0% Max. Eur.Ph.7.0 [2.5.12] 3.21%
Jimlar Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] 3.62%
Sieve 100% wuce 80 raga USP36 <786> Daidaita
Sako da yawa 20-60 g/100ml Eur.Ph.7.0 [2.9.34] 53.38 g/100ml
Matsa yawa 30-80 g/100ml Eur.Ph.7.0 [2.9.34] 72.38 g/100ml
Ragowar Magani Haɗu da Yuro.Ph.7.0 <5.4> Yuro.Ph.7.0 <2.4.24> Cancanta
Ragowar magungunan kashe qwari Haɗu da Bukatun USP USP36 <561> Cancanta
Karfe masu nauyi
Jimlar Karfe Masu nauyi 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Jagora (Pb) 3.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (AS) 2.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Cadmium (Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercury (Hg) 0.5pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Gwajin ƙwayoyin cuta
Jimlar Ƙididdigar Faranti NMT 1000cfu/g USP <2021> Cancanta
Jimlar Yisti & Mold NMT 100cfu/g USP <2021> Cancanta
E.Coli Korau USP <2021> Korau
Salmonella Korau USP <2021> Korau
Shiryawa&Ajiye Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki.
nauyi: 25kg
Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen.
Rayuwar rayuwa Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi.

Manazarta: Dang Wang

Dubawa ta: Lei Li

An amince da shi: Yang Zhang

Ayyukan samfur

Koren Kofi Wakedon asarar nauyi rage oxygen kyauta, rage kitsen jini, kare koda, slimming nauyi asara, abinci kari, Muhimmin sakamako na antihypertensive, da sakamako masu illa marasa guba da santsi; Rigakafi na ban mamaki da lura da tasirin ciwon daji na nasopharyngeal, yana da ingantaccen ingantaccen magani na ƙari, kuma yana da ƙarancin guba da halayen aminci; Kare koda da haɓaka aikin rigakafi; Yi tsayayya da iskar oxygen, tsufa, da tsayayya da tsufa na kashi; Antibacterial, antiviral, diuresis, cholagogue, rage kitsen jini, da hana zubar da ciki; share zafi da detoxicating , danshi fata da kuma inganta kamannuna, sauke da yawa barasa da taba.

ME YASA ZABE MU1
rwkdƘirƙirar ƙima, inganci da aminci sune ainihin ƙimar kasuwancinmu. Waɗannan ƙa'idodin a yau fiye da kowane lokaci sun zama tushen nasararmu a matsayin babban kamfani mai girman kai na duniya don Siyar da Zafafa don Green Coffee Bean Extract Chlorogenic Acid. Barka da zuwa haɓaka kyakkyawar alaƙar kasuwanci mai tsayi da tsayi tare da kasuwancinmu don samar da kyakkyawar dama ga juna. gamsuwar abokan ciniki shine burin mu na har abada!
A lokacin ci gaba, kamfaninmu ya gina sanannen alama. Abokan cinikinmu suna yabawa sosai. OEM da ODM ana karɓa. Mun kasance muna sa ido ga abokan ciniki daga ko'ina cikin duniya don haɗa mu zuwa haɗin gwiwar daji.


  • Na baya:
  • Na gaba: