Farashi mai arha don Baƙin Cinnamon Na Halitta Cire Samfurin Kyauta
Domin mafi girma cika bukatun abokin ciniki, duk ayyukanmu ana yin su sosai daidai da taken mu "High Quality, M Farashin Siyar, Sabis Mai Sauri" don Farashi mai arha don Cire Haɗin Cinnamon Na Halitta Kyauta Kyauta. Yawancin samfurori sun cika ƙaƙƙarfan ƙa'idodin ƙasashen duniya.
Bayanin samfur
Sunan samfur:Cinnamon Bark Cire
Rukuni:Abubuwan Shuka
Ingantattun abubuwa:Cinnamon polyphenols
Bayanin samfur:10% -30%
Bincike: UV
Sarrafa inganci:A cikin Gida
Tsara: C6H5CH
Nauyin kwayoyin halitta:148.16
CAS No:140-10-3
Bayyanar:Brown foda tare da halayyar wari.
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:kare ƙwayar ciki daga lalacewa; rage hawan jini da hana zubar jini; ƙarfafa aikin rigakafi na jiki.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Adadin girma:Isasshen kayan da aka samar da tashar samar da kwanciyar hankali na albarkatun kasa.
Takaddun Bincike
| Sunan samfur | Cinnamon Bark Cire | Tushen Botanical | Cinnamomum Cassia Presl. |
| Batch NO. | Saukewa: RW-CB20210508 | Batch Quantity | 1000 kgs |
| Kwanan Ƙaddamarwa | Mayu 08.2021 | Ranar Karewa | Mayu 17. 2021 |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Haushi |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
| Bayanai na Jiki & Chemical | |||
| Launi | Brown | Organoleptic | Cancanta |
| Ordor | Halaye | Organoleptic | Cancanta |
| Ku ɗanɗani | Halaye | Organoleptic | Cancanta |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Cancanta |
| Ingantattun Nazari | |||
| Assay (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Asara akan bushewa | ≤5.0% | USP <731> | 1.85% |
| Jimlar Ash | ≤5.0% | USP <281> | 2.24% |
| Sieve | 95% wuce 80 raga | USP <786> | Daidaita |
| Yawan yawa | 50-60 g/100ml | USP <616> | 55 g/100 ml |
| Ragowar Magani | EP | USP <467> | Cancanta |
| Karfe masu nauyi | |||
| Jimlar Karfe Masu nauyi | ≤10.0pm | ICP-MS | Cancanta |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | Cancanta |
| Mercury (Hg) | ≤0.5pm | ICP-MS | Cancanta |
| Jagora (Pb) | ≤2.0pm | ICP-MS | Cancanta |
| Arsenic (AS) | ≤2.0pm | ICP-MS | Cancanta |
| Gwajin ƙwayoyin cuta | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | AOAC | Cancanta |
| Jimlar Yisti & Mold | ≤100cfu/g | AOAC | Cancanta |
| E.Coli | Korau | AOAC | Korau |
| Salmonella | Korau | AOAC | Korau |
| Staphloccus Aureus | Korau | AOAC | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| nauyi: 25kg | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Manazarta: Dang Wang
Dubawa ta: Lei Li
An amince da shi: Yang Zhang
Ayyukan samfur
Cinnamon Aurantium Extract don kare mucosa na ciki daga lalacewa.
Citrus Aurantium Fructus Extract don rage hawan jini da hana gudan jini.
Cinnamon polyphenols don ƙarfafa aikin rigakafi na jiki.
Aikace-aikace
Cinnamon Extract da ake amfani da shi a filin abinci, ana amfani da shi azaman albarkatun shayi suna samun kyakkyawan suna.
Cinnamon Extract ana amfani dashi a filin samfurin lafiya.
Cinnamon Extract ana shafa a cikin magunguna, don saka shi cikin capsule don rage sukarin jini.
